Ice Cream Cone Pans Make Parties Cool

Most of us have heard of baking cupcakes in an ice cream cone, but have you seen one of these pans? This pan has four cone tops (swirled to look like the ice cream) and four 'cones'. To make these tasty treats first grease each opening well. Using a pastry brush to spread the grease, oil or butter in the openings is best to make sure you get every crevase covered. Use a dusting of flour to make your little cakes pop out easily, then fill the openings 1/2 to 2/3 full and bake. This should take one cake mix to fill all of the openings to the appropriate height. Simply stick the tops and bottoms to each other with a thin layer of frosting and frost the top. Viola!

For more information about this pan or to see what other novelty pans we have available, check out our Website.