Thursday, January 29, 2009

Great Tools for Cake Baking

Every activity has certain tools that make the job easier. For a carpenter it might be a hammer or drill, a writer might need a laptop or AlphaSmart, and many medical professionals can't work without a blood pressure cuff. But if you do much baking, here are a few great tools you'll wonder how you ever lived without.

A cake leveler like this can make the difference between a cake that forms an inverted bowl, and one that is nice and flat on top. This tool has an adjustable height up to three inches high and eighteen inches wide. Simply twist the feet to lock the height at the desired place. We also have a smaller one that is great for cakes up to ten inches wide and two inches tall. This is a great help when making torts, too.
Among our other whisks and spoons, this Cyclone Whisk has a silicone coated central spiral that adds more air to batter than a traditional whisk. The silicone coating makes the whisk easier to clean. It has an ergonomic handle for easier gripping and sturdy wires and a large head for more versatility. It is also dishwasher safe--two of my favorite words.

This 12" rolling pin not only boasts a great easy-clean non-slip surface, but it's dishwasher safe. In fact, it's the only rolling pin on the market that is fully submersible. The smooth-action roller, and the push-button release on the handles are added benefits available only in the Wilton Rolling Pin. The smooth surface of the barrel makes it perfect for rolling fondant or dough. A must-have for every kitchen!
Stop by our Website to see what other great tools we have available for the dedicated cook!

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