Better Baking Tools. This time we'll focus on tools designed for making pastry. All three of these items come with comfortable, ergonomic handles and are completely dishwasher safe.This pastry blender is unlike anything else I've ever seen. Not only does it come with a cleaning rake or clip on the side that slides around the wires to loosen or remove butter when it begins to gum up the wires, but the wires themselves are different The two outside wires and the middle one are thicker to easily cut through thick pieces of butter or shortening. Then there are two thinner wires on each side of the middle wire to help blend finer pieces of butter into the dry ingredients. There's even a note on the back of the package that suggests using chilled butter makes for a delicate and flaky crust.
In my own experience, you can blend the dough as much as you need to before adding liquids to your pie crust, but once you add the water, vinegar, and/or egg, mix only until the dough is evenly moist to prevent the crust from coming out tough.
The pastry wheel has stainless steel blades in both straight and scalloped shapes. This allows you to shape your pastry however you like. This tool also boasts an easy rolling axle and the smooth wheel works great for cutting pasta as well!
I've always used one of those cheap pastry brushes to spread oils or butter mixtures at home. It works, but it doesn't clean up as easily as I would like. The Wilton Silicone Pastry Brush is wonderful. Instead of round bristles, these silicone bristles are curved to make channels that hold liquids. The bristles and lower end of the brush are heat resistant and can handle temperatures up to 500 degrees without melting!
To learn more about these great products and see what else is available, visit our Website.
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